LOCAL - ORGANIC - PRODUCE
We are an urban born farm in the heart of Ogden along the bench of the Wasatch Front mountain range. We established ourselves in 2015, creating organically grown food in small backyard plots using biodynamic growing processes. We use no herbicides or pesticides and produce a variety of vegetables, herbs, and flowers selling to local markets, restaurants, and individuals from the community.
Produce varies seasonally from lettuce, pea or sunflower shoots, tomatoes, cucumbers, peppers, radishes, turnips, garlic, kale, squash, and micro-greens. Costs vary depending on amounts but in the range of $18 to $25.